Researchers say bisphenols, PFAS and flame retardants can still be present in some food packaging, and highly processed foods are contaminated by plastic chemicals on their route from a factory to a ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It ...

Dining on nature’s bounty sounds romantic –– and also dangerous. Experts share how to avoid lethal mushrooms and other deadly risks.

Discover what joint supply means in economics, how it results in multiple outputs, and see examples like livestock that yield both meat and hide.

For more than a century, paleontologists have treated dinosaurs and mammals as rival success stories that simply took turns ...

Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...

Recently, TikTok user @theprofessorbae went viral when she posted a video calling out the way men “weaponize” food. She began: “When I prepare food to last me a couple of days, I have peace knowing ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...

SEATTLE (AP) — For decades, scientists believed Prochlorococcus, the smallest and most abundant phytoplankton on Earth, would thrive in a warmer world. But new research suggests the microscopic ...