If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Frittata is the quintessential Italian food, not only for breakfast or brunch, but topped with a salad, it makes a great lunch or a light dinner. And if there are any leftovers, turn them into great ...

Preheat oven to 325 degrees and place rack in top half of oven. Heat olive oil and butter in an oven proof non-stick skillet over medium heat. Add the potatoes to the hot pan. Saute together until ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

A frittata may be one of the easiest dishes to make. It is, after all, a slightly more sophisticated version of scrambled eggs – just with a few more ingredients and finished in the oven rather than ...

Asparagus is as fragile as a hothouse flower and betrays bad handling almost instantly. Choose asparagus spears with tightly furled tops, smooth, unwrinkled middles and moist cut-ends. Thick or thin?