Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and/or ...

You can shake up the ingredients in the frittata with what you have in the fridge. Add peppers instead of onions, add shredded kale instead of spinach, use cheddar instead of goat cheese. Your ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

Baking a frittata in a low oven gives a creamy, custardy texture that's a lot silkier than the usual version. This one is speckled with salmon, ricotta and chives. It's great served with leftover ...

Sfoglie alle olive con cubetti di frittata is just such a tasty way to give a Southern Italian classic a fresh twist. I mean, ...

This recipe for a Seafood Frittata with Oakdell Eggs by Chef Bryan Woolley is a delicious and easy-to-follow dish that’s perfect for breakfast or brunch. The frittata is made with sautéed onions, ...

This Zucchini and Herb Frittata with Cherry Tomato Salad is the perfect Meatless Monday dinner that’s easy, healthy, and oh-so-fresh. Featuring local summer zucchini, fragrant herbs, and creamy eggs, ...

Inspired by the classic Greek spanakopita, this oven-baked brunch recipe combines briny feta cheese, earthy spinach, and more ...

Dear SOS: I recently visited the beautiful little town of Capitola, next to Santa Cruz on the California coast. Gayle’s Bakery & Rosticceria is a special place. Along with mouth-watering baked goods, ...