For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

he Pennsylvania Game Commission partnered with the Haycock Bouldering Coalition and other Appalachian Trail hiking organizations June 26 to host a cleanup at Bake Oven Knob. They saw volunteers coming ...

Follow our easy, step-by-step instructions to make the best frittata of your life. We’re giving you a basic recipe plus three ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

This is a grown-up take on baked apples. The filling, enriched with a splash of alcohol, is neatly wrapped in pastry, making the apples not only delicious but also easy to transport. The best variety ...

Cleaning the glass of an oven isn't usually a priority on our cleaning agendas, which means that grease marks and baked-on food can remain there for weeks or even months. When you finally get around ...

14:57, Sun, Sep 28, 2025 Updated: 15:00, Sun, Sep 28, 2025 When it comes to comforting, hearty meals you really can't beat a baked potato. Crispy on the outside and fluffy on the inside, they provide ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...

Preheat the oven to 375 degrees. In an oven-friendly frying pan, sauté the onion. Then, add the veggies until lightly fried, and remove from the heat. Pour in the egg mixture to cover the veggies.

Breyani, a traditional Cape Malay speciality, is the proud heritage dish of the old “Breyani queens” of Cape Town. It is economical and delicious, best eaten fresh out of the oven. Want to make this ...