Sugar is one of the most common ingredients used in our daily life. Known for its sweet taste and energy-inducing properties, ...

Along with apples, pears, plums, and cherries, other fruits could also cause a reaction, the GP warned. He said: " A whole list of fruits can cause these common reactions, such as allergies or OAS.

This research shows that sugar alcohols like sorbitol may not be as harmless as we once believed. Instead of being removed easily by the body, sorbitol can end up in tissues throughout the body and ...

Nutrition experts share the top foods you should not eat because they contain ingredients that may be upping your risk of ...

Fructose consumption has been found to increase immune cell sensitivity to bacterial toxins, resulting in more pronounced ...

Formaldehyde is a common chemical used in various industries as a disinfectant, resin precursor, and synthetic intermediate.

You think you're eating clean, but you might be wrong. Here are 12 foods you think are healthy that are actually hurting your ...

Food labels were quite misleading back in the 1970s. ‘Low-fat’ didn’t mean low-calorie, ‘fortified’ didn’t mean nutritious, and ‘instant’ usually meant processed beyond recognition. Questionable meat ...

Excessive fructose intake from soft drinks is linked to liver damage and NAFLD. Lifestyle modifications are essential for ...

Coca-Cola has been a staple brand whenever the craving for a carbonated beverage hits for over a century, thanks to its ...

Some people may tell you that you can limit the damage by being picky about which type of sugar you eat. Avoid refined white sugar, they will say, and search out the healthier “natural” stuff instead, ...