The Tuna Poke Bowl brings Hawaiian influences to Pennsylvania with honey soy sashimi tuna, pineapple, cucumber, red cabbage, avocado, and edamame over jasmine rice, topped with sesame seeds and spicy ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio ...

From seafood houses and burger joints to taco shacks and Indian kitchens, here are 14 restaurants for meal deals in the ...

Love restaurant flavors but not the bill? Here are 10 store-bought sauces that taste almost identical to your favorite ...

It will be a second location of Mis Raices Restaurant & Bakery, which opened in early 2024 at 2915 Schoenersville Road in Bethlehem.

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to ...

Juicy shrimp are marinated with cayenne, garlic, lemon, and parsley, then grilled to perfection for a bold and spicy dish.

Tucked away in downtown Los Angeles, where skyscrapers cast long shadows and trendy eateries pop up faster than you can say “avocado toast,” sits a culinary gem that locals whisper about with ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

Campfire cooking doesn’t need gadgets; just heat, hunger, and maybe a stick that didn’t fall in the mud. With 17 open flame recipes, even cracked coolers and missing tools can’t mess things up.