Sorsogon officially entered the Guinness World Records on Thursday for making and cooking the largest “pili” nut brittle, a ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

A plate of hot fish and chips served with a cold Guinness is what most Brits' dreams are made of -- but the pairing extends ...

This was the best of the alcohol-removed wines. It has teeny-tiny bubbles that coat your tongue, and nostalgic flavor that ...

Gin is a neutral spirit with tones of juniper and other botanicals that can serve as the base for a variety of cocktails.

Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

THERE is nothing more British better than a pint down the pub. But most of the beer you drink today is quite different to the ...