Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

Skip the trip to Krispy Kreme with this easy copycat recipe. Using Hawaiian Rolls to mimic a doughnut is a surprisingly ...

In May 2024, seafood restaurant chain Red Lobster filed for bankruptcy. While there were many factors that contributed to Red Lobster’s Chapter 11, one in particular—its endless shrimp offering—took ...

The list of dinner ideas with shrimp and rice brings big flavor to the table with minimal fuss. From silky risotto to sizzling skillets, these picks keep weeknights relaxed and delicious. Each dish ...

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

UPDATE (5:30 p.m.): Every year, the National Shrimp Festival in Gulf Shores holds an art contest to choose the design that will be featured on t-shirts, marketing and other merchandise for the ...

If you're looking for some of the best street food in Maui, Hawaii, this video takes you on a food tour of Plate Lunch Plantation and Kahului Food Trucks. Located near the Kahului Airport and across ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a flavorful lunch. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...