Tucked away in King of Prussia, Pennsylvania, Creed’s Seafood & Steaks serves up a filet mignon so tender you could cut it with a stern glance – and that’s just the beginning of what makes this place ...

Sometimes the most extraordinary culinary experiences hide in plain sight, and that’s exactly what you’ll discover at Scratch Steakhouse in Louisville, Ohio – where a perfectly prepared filet mignon ...

Health insurance providers have been rolling out price hikes twice a year while energy providers in effect doubled the costs ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...

South Carolina hides steakhouses past billboards and beach traffic, where grills glow and regulars wave you toward a booth.

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Beyond Meat just launched Beyond Steak Filet at select restaurants across the United States, including BOA Steakhouse. (Photo illustration: Yahoo News; photo: Courtesy of Beyond Meat) Can a steak made ...

Can a steak made sans cow — or any meat, for that matter — actually taste as good as the real thing? That’s the hope of Beyond Meat, which just launched its Beyond Steak Filet. The company, which also ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...