Casseroles have a way of giving people steady favorites they can return to anytime, and having 7 dependable options makes ...

These 9 fall appetizers help set a cozy mood without making the table feel too busy. Each one brings a warm touch that fits ...

Vegan zucchini schiacciata is a rustic flatbread made with fresh zucchini, flour, herbs, and olive oil. Crispy on the outside ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

These vegan zucchini rolls are light, flavorful, and filled with creamy ricotta-style cheese, spinach, and herbs. Baked with ...

I get it now. Why my mum had four easy meals on high rotation, and would bat away my dinner suggestions that I’d gleaned from ...

Seasoning is key to elevating the taste of your tacos. Use olive oil, salt, pepper, and cumin to season your veggies before ...

The menu board hangs above the counter like a proclamation of culinary confidence. While chicken and shrimp feature prominently (as the name suggests), those truly in the know come for what many ...

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added to compost. Waste not, want not!

Q: When can I plant winter vegetables? I would also like to plant some cool-weather flowers (pansies).

Place the apple sauce, oil, granulated sugar, brown sugar, eggs and vanilla in mixing bowl and mix well to combine. Place ...