Searching for the best foods to entice and surprise people is one of the fun things we do to prepare for an amazing holiday ...

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From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh ...

The Mineola branch of a non-profit is providing needy families with simple recipes and the fresh ingredients to make them.

Liven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which ...

From New York Times Cooking: This contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Pet owners want the very best for their dogs, especially when it ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

When you purchase raw chicken, what’s the first thing you do before throwing it on the grill, frying it on the stovetop or baking it in the oven? Rinse it with water, right? Wrong. The Centers for ...

Soak the dates for 4 hours in enough purified water to cover by 1 inch. Drain and reserve the soak water, if desired. It can be sipped chilled or used to sweeten a smoothie. Put the dates, almond ...

Halfway through a bright, breeze-driven November morning, in the open kitchen of a high-ceilinged wooden house in Topanga, about five miles inland and up the Santa Monica Mountains from the Pacific ...