The new species of hermit crab-associated sea anemone, Paracalliactis tsukisome, secretes and constructs a unique shell-like structure known as a carcinoecium, which expands the host hermit crab’s ...

The 2025 scallop season got off to a rough start in Peconic Bay on Monday with a poor harvest outlook for the fifth straight ...

A new study has unexpectedly discovered that a common parasite of modern oysters actually started infecting bivalves hundreds ...

These Classic Stuffed Shells are everything you want in a cozy pasta dinner. Tender shells are filled with a mix of cottage ...

On Monday, Nov. 3, opening day for Peconic Bay scallops, a few stubborn Shelter Islanders went out to fish, but the scallops were a no-show. Prior to 2019, Peconic Bay scallops were a source of winter ...

US scallop harvesters bounced back in week 44 of 2025 and week 31 of the 2025-26 season (Oct. 26-Nov. 1), landing 255,114 pounds of Atlantic scallops (Placopecten magellanicus) worth nearly $4.6 ...

Beyond oysters, the seafood cocktails present another opportunity for maritime indulgence. The lobster cocktail features chunks of sweet Maine lobster meat, while the Combo #1 brings together an ...

While the Maryland blue crabs are undeniably the headliners at Cantler’s – steamed to perfection and seasoned with that magical dust known as Old Bay – it’s the scallops that might leave you planning ...

Located about 100 miles southwest of Houston, Matagorda Bay Nature Park is worth a trip for bird-watching, shell hunting, and unique accommodations including private elevated bungalows and Airstream ...

25 Scallop Shell Road, Narragansett, RI | 4 Bedrooms, 3.5 Bathrooms , 2,926 Sq. Ft. | Elevator, Water Views, Two-Car Garage, Steps to the Beach | Offered by Michele Doherty of Lila Delman Compass for ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

At most restaurants, chefs carry out their craft either out of sight from diners, or in open kitchens that show off the action but minimize interactions with customers. Rochester-area foodies got to ...