I thought that it would be fun to mix it up at the table a little bit. We still want easy dishes, but there is no reason not to also make them innovative and tasty. Familiar doesn’t have to be boring.
Recipe: Plenty of heat, sweet, acid, and a hint of chocolate go into this splendid Sicilian Caponata
1. Have on hand a rimmed baking sheet lined with paper towels. 2. Set a colander over a bowl. Lay the eggplant and zucchini in the colander with a sprinkle of salt between the layers. Put the colander ...
With their golden crumb and sunlit lemon flavor, these cupcakes embody the heart of La Colazione: a simple pleasure meant to be shared. Serve them with espresso for breakfast, pack them for a summer ...
Tasting Table on MSN
How To Give Pasta A Sicilian-Inspired Upgrade With Raisins
If you've never tried it before, mixing raisins and pasta may sound like an unlikely combo. You may only associate these ...
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