Not all plant foods are created equal when it comes to environmental impact, so here's what actually makes a difference on ...

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In the endless search for plant-based, high-protein foods, tempeh stands out. Not only is the fermented soybean product extremely nutritious, it’s also delicious and satisfying. Shockingly, it even ...

British vegan startup This has added a deli meat SKU while expanding the whole-food-championing This is Super Superfood line it launched earlier this year. As sales of plant-based meat continue to ...

The plant-based meat industry is facing an existential crisis, but not for the reasons you might think. Sales have plummeted £30m in the past year, with major brands such as Quorn and Linda McCartney ...

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany ...

Tempeh brand Better Nature has secured £1.1m in funding to accelerate the growth of its range on a global level. The funding was primarily raised from angel investors, with 70 per cent coming from ...

Tofu and tempeh, both soy-based proteins, offer unique health advantages. Tofu is light and versatile, promoting heart health. Tempeh, fermented, aids digestion and provides more protein. Tofu suits ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

Tiba Tempeh has announced the launch of a new smoky tempeh SKU that is set to go on sale this month. Packs of the Smoky Tempeh Block (220g) will debut in Ocado on 18 April for £3, before rolling out ...

This recipe is a meatless twist on something my mom made growing up, and it always reminds me of busy and chaotic yet also cozy family dinners at home. It's so easy to make, comforting and packed with ...