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For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...

For years, Cruise has been known to gift an elegantly decorated bundt cake with cream cheese frosting to a very elite list of celebrities. “I like to send people cakes,” Cruise explained of the ...

Layers of cabbage leaves, a rice-meat mixture with mint, lemon, and pomegranate concentrate, and a rich tomato sauce with garlic and celery that ties it all into one festive dish in a single pan.

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

Everyone has recipes for tomatoes – sauce, soup, salads, sandwiches, the list goes on and on. But when the garden season draws to a close and you find yourself staring at a bunch of green tomatoes, ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

As we delve further into autumn, one of the most scrumptious dishes to revisit is tomato soup. Tangy and hearty, it's perfect with a dash of cream or served alongside a toastie, making tomato soup the ...

If you have a can of tomatoes sitting in your pantry, you're already well on your way to a great meal. There are countless recipes—from tomato sauce to soup—that lean on this cupboard staple, but here ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...