Canned tomato soup is a cold-weather staple, but classic pairings like grilled cheese can get a bit repetitive. Here are five ...

A flowered cloth covers a table set for six with flowered napkins and gold-rimmed platters under fruit-patterned salad plates. Natalie LaBossier often hosts dinner parties for as many as 12 in her ...

Handheld Tomato Galettes with a flaky crust and juicy heirloom tomatoes. Enjoy this savory summer treat anywhere! Find the ...

When I was a kid, my favorite moment at any restaurant was when the bread basket hit the table. I used to warm packets of butter in my hands and season it with salt, pepper and whatever else I could ...

A galette — a freeform, beautifully imperfect rustic pie — is a joy to make because it encourages creativity. There’s plenty of room to experiment, whether you’re layering jam and fruit for something ...

A little rustic charm, a lot of tomato flavor — this galette is perfect warm, at room temp or served in elegant wedges. (Provided photo/King Features) Still staring at those last perfect tomatoes in ...

The tomato’s limited yet lush seasonal run never lacks in possibility. But once you’ve had a respectable number of ripe, peak season tomatoes layered on toast, with noodles or in salads, grab the ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

The Scarlet Sunrise is a new, crack-resistant grape tomato variety developed by researchers at Rutgers University in New Jersey. Peter Nitzsche Nothing beats biting into a juicy, fresh-off-the-vine ...

Editor’s note: Throughout the growing season, Mike Hogan, OSU Extension Educator for Agriculture and Natural Resources in Franklin County will answer gardening and home landscape questions submitted ...

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...