When Keith Critchley and JT O’Brien were looking to buy a restaurant last year, they toured the dining room and kitchen of Georgio’s in downtown Downingtown, which Georgio Malle was selling after more ...

Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak.

Being vegan in today’s time is a lifestyle. Many restaurants have embraced it and incorporated veganism into their daily ...