Seven years ago, when chefs Mario Batali and David Pasternack opened their New York restaurant Esca, they introduced Manhattan to what they called “crudo” -- Italian-style sliced raw fish. It was ...

But the aguachile and ceviches—that are just as bright as the neon bat behind the bar—also deserve your attention. There's an ...

Good news: You don’t have to turn on the stove or oven to cook something impressive. Crudos look and taste like they’re from a restaurant—with barely any effort. Unlike carpaccio, which is impossibly ...

AND not a moment too soon, Pasternack has published a cookbook, “The Young Man & the Sea: Recipes and Crispy Fish Tales From Esca,” that shows how to make crudo at home. You’d think crudo would be ...

The sound of construction emanated earlier this week from two downtown buildings as crews worked to put the finishing touches on a pair of upcoming restaurants. At 14 Narragansett Ave., a trio of ...

Named for the Italian word meaning "raw," Crudo is exactly that. The 3-year-old colt has run just three times—all this year—and is the least experienced entrant in the Belmont Stakes field. His lack ...

Crudo e Nudo, Santa Monica’s shrine to raw fish and seafood, will get a hot-headed sibling in mid-January, when owners Brian Bornemann and Leena Culhane team up with their neighbors, Chez Tex owners ...

Owner Brian Behnke opened his new raw Bar CRUDO for dinner last month and now is adding lunch. Sebastian Lee Bluffton, S.C. Old Town Bluffton’s new raw bar is set to fully open for both lunch and ...