The Beacon Hill restaurant space that, for decades, housed No. 9 Park, Barbara Lynch ’s important eatery, is finally ...

Perciado is almost equally excited about the jambalaya risotto, with shrimp, chicken, andouille sausage, and Creole spices.

Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Boston’s most notable restaurant openings in May 2025 include Bar Lunette, a French cocktail bar in Brookline, an expansion of Mighty Squirrel Brewery at Arsenal Yards, a new spot for sushi and ramen ...

The Michelin Guide is coming to Boston, bringing its international dining guide of restaurant stars and Bib Gourmands to the Massachusetts city as part of the company’s new Northeast regional guide in ...

Union Square Hospitality Group, the NYC-based restaurant empire founded by famed restaurateur Danny Meyer, has something else in the works for Boston before the highly anticipated Seaport restaurants ...

Boston’s Italian restaurant Contessa, from NYC-based Major Food Group, has settled with 68 current and former employees over allegedly mishandling tips at the restaurant.

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. New England’s ...