Indiana has enacted a two-year ban on the sale, production, and labeling of cultivated meat, a decision signed into law by ...

BioWell, a nonprofit accelerator based in Houston, has officially assumed control of the Texas BioTechnology pilot facility ...

Danone has reached an agreement to acquire a majority stake in Kate Farms, a US-based producer of plant-based, organic ...

In 2020, major UK supermarket chain Tesco set an ambitious target to increase its plant-based meat sales by 300% by 2025. But ...

The National Restaurant Association Show has revealed the winners of its annual Food and Beverage (FABI) Awards, which honor ...

Violife is officially the country’s #1 dairy free cheese brand,* dethroning long-standing category leader after just four ...

New Zealand-based precision fermentation company Daisy Lab has announced a major milestone in its work to produce bovine ...

It’s no longer just the disruptors who are shaping the plant-based category. As consumer expectations evolve and ...

Scottish oat milk brand Three Robins has entered a strategic partnership with leading gluten-free oats producer Glebe Farm ...

Scottish biotechnology company ScotBio has developed a protein-rich ingredient derived from Spirulina, a blue-green ...

Germans prefer to buy private label products and do their shopping at discount stores. In Austria, the figures are 36 percent ...

Nivi Jaswal-Wirtjes is the Founder and President of The Virsa Foundation and its JIVINITI Research and Advocacy Program. An ...