This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

Alergia alimentaria (Infografía) Última actualización : 05 August 2025 La alergia alimentaria se define como la respuesta inmunitaria anormal a un alimento. Aunque todos los alimentos tienen el ...

Gut microbiota tests are tools marketed to offer insights into gut health. Discover how they work, how they’re regulated in the EU, and if they are worth it.