News

Nestlé Confectionery is set to launch a new bakery-inspired range in the UK, featuring popular chocolate brands Aero, ...
SAN-J, a well-known name in the Asian condiment sector for its authentic Tamari soy sauce, has launched Premium Koji Granola, marking the brand's first venture into the snack category.
Ardagh Glass Packaging Europe, a subsidiary of Ardagh Group, has unveiled a new 300g lightweight glass wine bottle, marking a significant advancement in sustainable packaging solutions for wine.
UK has unveiled its own take on the ‘Dubai chocolate style’ food and beverage trend, under its Fox’s Chocolatey brand.
Mars, Incorporated has officially inaugurated a new $240 million manufacturing facility for its Nature's Bakery brand in Salt ...
In a bid to cater to the growing demand for health-focused snacks, Novos has introduced the Novos Bar, touted as the first ...
Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has made an investment of £920,000 over the next five years to ...
Nestlé has introduced its latest product, Milo Pro, a high-protein beverage aimed at teenagers and young adults, responding ...
Diageo is reportedly conducting a strategic review of its East African Breweries Ltd (EABL) subsidiary, which could include a ...
In a bold move signalling its ambition in the food retail sector, NewPrinces has announced the acquisition of Carrefour's Italian supermarkets for €1 billion.
UK-based regenerative food company, Wildfarmed, has partnered with natural energy brand Tribe to launch a new range of oat flapjack bars.
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.