But how is this disruption shaping the food and beverage industry and what does the future look like? What does the future of ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

The world’s newest consumer group, Generation Alpha (Gen A) is proving it’s engaged, individual and ready to rebel.

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

According to EU diplomats, only four countries will be included in the 'high risk' category of the EUDR's country ...

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...

FMCG businesses must adapt to the growing food and drink delivery format or face the negative consequences, an expert has ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...

“Without bees, and thousands of other insect species, it would not be long before our ecosystem collapsed. Bees pollinate our ...

The attacks on Marks & Spencer and Co-op have led to a 320% spike in interest in ‘cyber security support’ according to ...