Frozen brand Real Good Foods made one of the largest-scale commitments to use beef tallow as the ingredient gains more ...

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about the ‘Japanese walking’ trend. Dawn explains the benefits of this ...

Scientists have found a new link between diet and colon-cancer risk that could change how we fight the disease with more targeted treatments.

So, while it’s similar to early ancestral eating, there’s arguably more nutritional diversity, plus more variety in cooking ...

Eating ultra-processed food – and therefore additives – is more common among low-income families, who are also at greater ...

This edition reflects the diversity at the heart of EUFIC’s work! New findings from the RESTRUCTURE project reveal that the texture of ultra-processed foods can influence how quickly we eat—and how ...

A new clinical trial from University College London (UCL) and University College London Hospitals (UCLH) has found that ...

From the editorial, "While a virus may be more fear-inducing, ultra-processed food can prove just as life-shortening, albeit not quite as suddenly. This is not a new threat, of course. " ...

New research from University College London reveals that weight loss is possible on both ultra-processed and minimally processed diets when following national dietary guidelines. However, whole foods ...

A recent federal report said adults and kids in the U.S. are getting more than 50% of their total calories from ...

Ultra-processed foods are also expected to play a significant role in the upcoming second MAHA Commission report, which was expected by Aug. 12 but has yet to be released. Kush Desai, a White House ...

Recent entries into the processed plant-based protein segment have lowered sodium and fat content, research says, and that ...