Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates.

Aug 17, 2023 · Raclette is both the name of a cheese and the name of a quintessential après-ski sharing dish which is made from that same cheese. It has Swiss origins, although you’ll also …

Feb 5, 2023 · Raclette is a semi-hard cow's milk cheese from Switzerland. It's mildly flavored and melts extremely well.

Sep 8, 2025 · What is Raclette Cheese? Raclette cheese is traditionally made from cow’s milk, although you can also find some varieties made from sheep’s milk. Raclette cheese is a semi …

Raclette (or in its proper French name: Fromage a Raclette) is a semi-hard cheese produced in the French and Swiss Alps. It is traditionally known as Valais Raclette or Fromage a Raclette. …

Aug 12, 2025 · This post will cut through the confusion and guide you to the best cheese for your next raclette party. You’ll learn what makes a cheese ideal for melting, discover popular and …

Dec 26, 2025 · Learn how to make authentic French Raclette with melted cheese, traditional accompaniments, and tips for the perfect winter dinner party or New Year’s Eve feast.

Nov 17, 2025 · Raclette is both a type of Swiss semi-hard cheese and also a traditional Swiss dish originating from the Alpine regions of Switzerland and France. The cheese itself has a …

Dec 2, 2023 · What is Raclette? Raclette is a mild, semi-soft Swiss cheese made from cow’s milk which is traditionally served melted, and has a fantastic texture and flavor. Raclette with the …

Jun 17, 2025 · Raclette cheese is more than just a type of cheese; it’s a culinary experience that brings people together over shared meals and hearty flavours. Originating from the Swiss and …