I wish more home bakers knew that great sourdough doesn’t require a heavy Dutch oven. I’ve used Dutch ovens for years and they absolutely work. But about a year ago, I switched to the @brodandtaylor Baking Shell and… I honestly can’t imagine going back. It’s incredibly light (like, lift-it-with-my-pinky light), easy to handle, and consistently gives me beautiful results. I chose the round boule because it felt the most versatile for what I bake, but it also comes in a rectangular batard shape if