This 18th-century recipe for cabbage and onion cakes is simple, yet full of flavor! See the full recipe details below or on our website: www.colonialwilliamsburg.org/discover/resource-hub/recipes/cabbage-with-onions Ingredients: 🥬 1/2 head of green cabbage 🧅 1 white onion 🧂 Salt and pepper 🧈 3 Tbsp. butter 🍞 ½ cup flour 🥚 3 eggs 🥛 3/4 cup of milk 🍳 Butter, lard, or vegetable oil for frying Instructions: 1. Split the cabbage into quarters and remove the core. With a knife, chop cabbage in
This 18th-century recipe for cabbage and onion cakes is simpl…
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