🍰This is my process after baking my cakes 🍰 -Let cake cool IN cake pan for 15-30 minutes. -Trim off rounded top (if any). -Set cake board on top of cake in cake pan, flip over and remove pan. -Use cake leveler to cut in half -Place parchment paper between the layers to avoid cake sticking. -Put cake in freezer for 3-5 hours. -Enjoy the cake trimmings. (You can thank me later 😉) (Volume Up) #Theblondewhobakes #theblondewhobakescakes #cake #cakes #cakedecorating #food #foodie #cute #instagood #
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🍰This is my process after baking my cakes 🍰 -Let cake cool IN cake pan f…
895.8K views9 months ago
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I stepped way out of my comfort zone for this cake, but I had a lot of fun making it! Cake Details: Size- I used 4- 4”x2” cake layers and cut each layer in half. Flavor- Sprinkle Birthday Cake Colors- @chefmaster Sky Blue Turquoise Frosting- TBWB American Buttercream Gold details- @fancysprinkles Gold luster dust clear vanilla extract Made for my friends over at @southseasofficial #theblondewhobakes #cakes #cake #cakedecorating #baking #dessert #food #foodie #cute #cakevideo #instafood #deliciou
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I stepped way out of my comfort zone for this cake, but I had a lot o…
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Cake Details: 6” regular style Frosting: TBWB American Buttercream Apple Details: TBWB American Buttercream. Colors: @chefmaster Red Red, Leaf Green and Buckeye Brown. Story time.. Ivie just had her first Parent Teacher Conferences at Preschool, and afterwards she wanted me to make a cake for her teacher and school. I had been looking for a new pre-school because things had changed since my boys were that age, and I didn’t know where to send her. A few of my friends had recommended @learningdyna
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🍰 Here are a few of my favorite tips when working with cakes: -After baking, let the cakes cool IN the cake pan for about 20 minutes. -Trim off any rounded tops -Set on a cake board to keep level -Cut in half while room temp -Place parchment paper in between layers so they don’t stick together. -Put in FREEZER for at least 3-5 hours. I usually bake a lot at night, and freeze overnight. And if you are wondering, the freezer does not dry out your cake. It actually does the exact opposite. It will
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🍰 Here are a few of my favorite tips when working with cakes: -After b…
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This cake has been my most requested cake for orders, as well as most requested for the recipe, for the past 2 years. Ever since I started making this flavor, I knew I had something special going with it. And so after 2 years of working with this recipe, I have finally decided it is good enough to share with you! This cake is made with my super delicious and moist Vanilla Cake layers. Filled with Biscoff Cookie Butter, White Chocolate Ganache, Biscoff Buttercream and Biscoff Cookie Crumbs. After
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