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Don’t give your holiday dinner guests an unwelcome gift: food poisoning! Use a food thermometer to make sure your main dish is safe to enjoy at your holiday celebration. Share this safe cooking temperature guide with your loved ones: https://bit.ly/40QUzK1 | CDC
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Perishable foods (meat, seafood, dairy, cut fruit, some veggies, & cooked leftovers) need to be refrigerated promptly. Dangerous bacteria can multiply rapidly on food if it’s left out for more than 2 hours, or 1 hour in temperatures above 90°F. https://bit.ly/3zGQmec | CDC
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