“Lungo” is an Italian term used in the context of coffee. It refers to a type of coffee beverage that is made by extracting espresso with more water than usual, resulting in a larger volume of coffee in the cup. A lungo is typically made by running water through the espresso grounds for a longer period of time than for a standard espresso shot, usually resulting in a volume of coffee that is about double that of a standard espresso. The longer extraction time can lead to a milder, less intense f