Let’s bake… Caramel Pear Pie. 🍐🥧 This might be one of my all time favourite recipes. As a certified pear obsessive, there’s nothing better than cradling them in an intense pear caramel and wrapping it all up in flaky buttery pastry. I’ve served mine with creme anglaise, but a scoop of ice cream would be heavenly, too! ✨ also I 🩷 starch gelatinisation. You can get this recipe on Kitchen Projects now. 📚💌✨ 🎥🎬 @gabe.r.owen 🥧👩‍🍳 @caitlinnualafood

These Soft & Buttery Caramel Popcorn Balls start with my favorite caramel popcorn recipe — buttery, soft, and perfectly chewy without ever turning hard. Once the popcorn is coated and slightly cooled, you can shape it into cute 100-gram popcorn balls that are perfect for gifting, parties, Halloween treats, or fall goodie bags. Wrap them in 12×12-inch cellophane sheets with a ribbon, and they turn into the cutest little treats that stay soft for days! Ingredients & Supplies Caramel Popcorn \t•\t2