GOTO 3 kilos oxtripe, cut into strips ½ cup fish sauce ½ cup white vinegar ¼ cup thinly sliced ginger ¼ cup minced garlic 5 pieces onions, quartered 8 pcs bay leaves Black peppercorn Enough water to cover the meat Cooking oil ½ cup minced garlic 3-4 pieces red onions, sliced ⅓ cup strips of ginger Fish sauce, as needed 3 cups malagkit rice Salt, pepper, patis, as needed Chicken powder, as needed Fried garlic Chopped spring onions Hard boiled eggs | Chef RV Manabat