Cheesy Baked Lobster Tails with Cream Sauce 🦞🧀 A decadent seafood entrée where tender broiled lobster is cloaked in a rich garlic cream and finished with molten cheeses for a deeply savory, luxurious presentation. Ingredients: 4 lobster tails, 4–6 oz each 2 tbsp unsalted butter 3 cloves garlic, minced 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 tsp Old Bay seasoning 1/4 tsp black pepper 1 tsp fresh parsley, chopped Optional red pepper flakes How to Mak

Creamy Lobster Alfredo with Spinach A luscious seafood indulgence where tender lobster meets silky Parmesan cream and just-wilted spinach, creating a refined coastal classic that balances richness with fresh, oceanic depth. Ingredients: • 1 lb cooked lobster meat (claws & tails), chopped or whole • 8 oz fettuccine or linguine pasta • 2 tablespoons butter • 3 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • 1 cup fresh spinach leaves • Salt and freshly cracked black pe

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