Curing is a process that helps remove excess lye (sodium hydroxide) from soap making. Here’s how it works: When soap is made, lye is mixed with oils and fats to create a chemical reaction called saponification. This reaction converts the oils and fats into soap. However, if the soap is not fully saponified or if there’s excess lye, it can be harsh on the skin. During the curing process, the soap is allowed to sit for a period of time, usually several weeks. This allows the following to happen: 1
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Curing is a process that helps remove excess lye (sodium hydro…
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I cured olives at home for the fourth time and I’m so excited to show you all! This was my first batch that I have successfully been able to remove the seeds from and stuff! I stuffed the olives with walnut Gouda cheese and kept the larger ones whole- the flavor and texture is amazing! Home cured olives are pretty easy to make it’s just a little bit time consuming. From start to finish these took me right around 2 weeks to make! I started out by curing the olives in food grade lye for 12 hours.
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Skyler Mapes on Instagram: "Cured Italian olives 🫒🇮🇹 This herbed salt brine helps draw out the oleuropein — the compound that makes olives bitter. The green ones will cure for at least 3 months, while the purple olives will be ready in about 40 days. #asmrfood #olives #curedolives #italianfood #lifeinitaly #farmtotable #realfood"
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Skyler Mapes on Instagram: "Cured Italian olives 🫒🇮🇹 This herbed salt brin…
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