Homemade Custard Slice (Original & Easy) Ingredients For the custard filling: 3 cups whole milk 4 tbsp cornstarch 4 tbsp sugar 2 egg yolks 1 tsp vanilla extract 2 tbsp butter For the layers: 2 sheets puff pastry (or plain tea biscuits if you prefer no-bake) Instructions Bake puff pastry sheets at 200°C (400°F) for 12–15 minutes until golden and crisp. Let them cool. In a saucepan, whisk milk, sugar, cornstarch, and egg yolks. Cook on medium heat, stirring constantly until the mixture thickens. R

In under 30 minutes, this creamy and easy croissant custard slice can be yours. Find out how to make it: https://www.taste.com.au/recipes/croissant-custard-slice-recipe/0nsj0dpu | Taste.com.au