Casu Marzu, the Illicit Cheese of Sardinia | The Cheese Professor
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Casu Marzu, the Illicit Cheese of Sardinia | The Cheese Professor
Few cheeses on earth are as unique and provocative as Casu Marzu. Known as “the world’s most dangerous cheese”, this Sardinian delicacy brings out some strong reactions.
Oct 3, 2022
Casu martzu Cheese making
Cos’è il Casu frazigu (o Casu martzu) e perché è “quasi illegale”
Cos’è il Casu frazigu (o Casu martzu) e perché è “quasi illegale”
cookist.it
Mar 12, 2020
Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most dangerous cheese. It's also illegal because of obvious reasons. It's filled with maggots and is described to have a salty and pungent taste. #casumarzu #cheese #Sardinia #tastelessbaker #dangerousfood #unusualfood #maggot #pecorino | Tasteless Baker
1:08
Would you eat this cheese? 🧀🪰 Casu Martzu is the world's most dangerous cheese. It's also illegal because of obvious reasons. It's filled with maggots and is described to have a salty and pungent taste. #casumarzu #cheese #Sardinia #tastelessbaker #dangerousfood #unusualfood #maggot #pecorino | Tasteless Baker
FacebookTasteless Baker
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Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
Casu Marzu: Maggot Cheese From Sardinia (Complete Guide)
thecheeseatlas.com
Apr 21, 2022
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What makes the Sardinia’s “casu marzu” the most dangerous cheese in the world? Live maggots. We’ll let farmer Simone Ibba explain just why this rare cheese is “to die for.” Buon appetite! | Great Big Story
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