Justine Doiron on Instagram: "When I was in college I learned that 90% of restaurant Brussels sprouts are deep fried. And after working shifts frying sprouts on sprouts, I cant think of them being better any other way. It’s the perfect way to get them soft in the center but *crisp* on the edges. Well cooked, but not overcooked. And in this, a quick mix of honey, smoked paprika, soy sauce and apple cider vin picks up any excess oil and mixes into a pretty phenomenal coating. While you could do th

Jean-Marc Doiron | Runner on Instagram: "For it to count, you need video proof to @guinnessworldrecords However, @gopro Hero 12's batteries last 2 to 2.5 hours. 🥵 I've gotten these transitions down to 20 seconds. Might not be so fast 25k (12mi) into a marathon though 😅 Attempt -> @towaterfront42k, October 19th 🔥 Ps. You're allowed to stop to eat, drink, etc, as long as you don't make forward progress without juggling 🤹‍♂️🏃‍♂️ #joggling #running #worldrecordattempt"