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fermenterskitchen.com
Kimchi chopping challenge! I chopped 50 lbs of Chinese cabbage and 17 lbs Korean radish in 55 minutes. Can you top that? I’m prepping these batches for my local community. I’m happy to donate some to our frontline COVID worker heroes. Who’s in, chefs? @brad_leone @richardblais @mamaoskimchi @brianmalarkey @davidchang @fermentationonwheels @nomaferments #topchef #kimchi #charity #chop | Fermenters Club | Facebook
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Kimchi chopping challenge! I chopped 50 lbs of Chinese cabbag…
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