Making this fruity pebbles cake for my SIL's birthday has become a tradition and I love it! The key to this cake is to soak the fruity pebbles in milk and then use the milk in the cake batter and the pudding filling. I use about 1/2 cup of cereal per cup of milk. The cake layers are made with @iambaker's Homemade Yellow Cake Mix Recipe #fruitypebbles #cerealcake #birthdaycakeideas #cookingasmr | SweetAmbs

I've made this Fruity Pebbles cake for my sister-in-law's birthday for the last few years and it's always a hit! I soak Fruity Pebbles in milk and then I use the flavored milk to make the pudding filling and the cake layers. For the cake layers I use I am baker's Homemade Yellow Cake Mix Recipe and I frost the cake with American style buttercream. | SweetAmbs