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How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
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webstaurantstore.com
Brad Mahlof on Instagram: "Brisket Making 101: Choosing & Prepping Your Meat 🥩 Save this for when you’re ready to make your holiday brisket! Let’s start with the basics: Brisket actually has two different cuts, and knowing the difference is the first step to a great result. The first cut (flat): leaner, traditional, and what you often see in Jewish-style brisket. It slices beautifully but can run a little dry. The second cut (point): much richer and juicier thanks to its higher fat content. Som
Brad Mahlof on Instagram: "Brisket Making 101: Choosing & Preppin…
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Instagramcookwithbrad
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Shop How to Beat Your Meat so It's Tender

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$15.98
HRZLITAY Meat Tenderizer, With 48 Stainless Steel Ultra Sharp Needle Blades, Hand Held Meat Tenderizer Needle, Kitchen Cooking Tool Best Makes Steak
Amazon.com
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Amazon.com
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