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🌿 Homemade Pickled Red Cabbage Recipe 🌿 Want to preserve your garden harvest in a tangy, crunchy way? Try making pickled red cabbage! It’s a perfect alternative to sauerkraut and pairs great with corned beef, red meat, or even in soups. 🥬 Ingredients: 2 medium red cabbages 4 tbsp canning salt 4 cups white distilled vinegar (or ACV) 1 tbsp sugar Pickling spices (peppercorns, mustard seeds) Garlic & onions (optional) 6 pint jars Canning lids & rings Water bath canner How to make it: Thinly slic

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