To check if eggs are fresh perform the float test: Gently place the egg in a large bowl of water. If egg sinks or stays at the bottom, it is still fresh. Egg is not fresh if it floats and is no longer safe to eat. Check out this recipe: https://homefoodie.com/recipe/crispy-egg-fritters For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section. If you want to see more #Madalicious content, follow our social media pages: facebook.com/HomeFoodiePH twitter.com/HomeFoodiePH ins

👃 Smell test: A sour/rotten egg smell = toss it. A light funk that fades after 15–20 min = usually fine. 👀 Look: Fresh pork should be pinkish-red. Gray, green, or dull? Not good. ✋ Touch: It should feel firm and moist. Sticky, slimy, or tacky? Time to toss. 🌡️ Storage: Pork needs to stay cold (below 40°F). ✅ If it passes smell, look, touch, and storage = safe to cook. ❌ If it fails any one = don’t risk it. | Meatdad

👃 Smell test: A sour/rotten egg smell = toss it. A light funk that fades after 15–20 min = usually fine. 👀 Look: Fresh pork should be pinkish-red. Gray, green, or dull? Not good. ✋ Touch: It should feel firm and moist. Sticky, slimy, or tacky? Time to toss. 🌡️ Storage: Pork needs to stay cold (below 40°F). ✅ If it passes smell, look, touch, and storage = safe to cook. ❌ If it fails any one = don’t risk it. | Meatdad