Cajun Smoked Meat Loaf Hymel’s Kajun Kitchen recipes - 2lbs ground deer or beef - 1lb bacon - 1 small yellow onion - 1 bell pepper - 2 sticks of celery - 2 jalapeno peppers - Cajun Seaoning and SPG - 1/4 cup Allegro Brisket & Fajita sauce - 1/4 cup sweet baby rays Sweet & Spicy BBQ - 1 bag chicharrones - Cheese of choice cubed (optional) Smoke at 300 degrees until internal temp gets to 160degrees then sauce top with 1/4 cup of sweet &spicy BBQ sauce. Go back in smoker for 15mins to set sauce the
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Cajun Chicken and Sausage Alfredo(5gallon) Hymel’s Kajun Kitchen Recipes Feeds 60 People - 3packs (3.5lbs) of chicken tights (season and smoke) - 2.5 lbs smoked sausage. - 1.5lbs andouille sausage - 2 cups of heavy whipping cream - 2 cans of cream of mushroom(10.5oz can) - 2 cans of cream of celery (10.5oz can) - 3 cans of rotel(8oz can) - 2 boxes of chicken broth(32oz box) -4-6 cups of water - 6 jars of alfredo sauce(15oz jar) - 4lbs of trinity (3lbs onion,4-5 bell peppers, 1-bunch celery) - Mi
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PepperJack Boudin Balls! Full written recipe @hymelskajunkitchen | Hymel’s Kajun Kitchen
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Carawfish Etouffee Hymel’s Kajun Kitchen Recipes - 1 1/2 sticks of butter - 3/4-1cup of all purpose flour - 1 large onion chopped - 1 bell pepper chopped - 2 sticks of celery chopped - 1 bunch of green onions - 2 Tbsp Minced Garlic - 2-12oz Crawfish tails - 1 box (32oz)seafood stock or chicken stock - 3/4-1 cup of water (depending on thickness) - 1/4 cup heavy cream - Parsley Flakes - 1 Tsp Cajun Power Garlic Sauce - Cajun seasoning, onion, & garlic powder. - 1 can of Rotel(optional) - Salt to t
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