512K views · 2.3K reactions | This fluffy white sponge cake with a fruit and nut filling is a classic Southern cake thought to have first been served in the early 20th century at Lady Baltimore's Tea Room in Charleston, South Carolina. 廉 https://swansdown.com/recipes/lady-baltimore-cake/ | Swans Down Cake Flour | Facebook

Factually Interesting on Instagram: "Mid-Air Shock: The Passenger Who Caused a 4-Year-Old's Anaphylaxis on a Plane In 2014, a Ryanair flight became the scene of a terrifying medical emergency when a 4-year-old Fae Platten with a severe nut allergy went into anaphylactic shock mid-flight. Before takeoff, passengers were warned three separate times not to eat nuts due to the child’s condition. Despite the repeated announcements, one passenger sitting four rows away ignored the warnings and opened