Was a bit unorganised tonight so went down to my local @drakessupermarkets and picked up a beautiful wagyu porterhouse steak! Cooked hot and fast flipping every 30 seconds until it hit the internal temp I was after! I like to take wagyu steaks more towards a medium doneness to get that fat rendered a bit better. Very happy with this one! Sliced with ease using my @victorinox_australia knife! #steak #wagyu #wagyubeef #porterhouse #sirloin #striploin #nystrip | Low n Slow Basics

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