Kebabs de cerdo al horno: la receta de un clásico de oriente en 4 pasos
Kebabs de cerdo al horno: la receta de un clásico de oriente en 4 pasos
5 months ago
ciudad.com.ar
In the heart of Cairo, Joel explores the local areas. Inside the alleys and corners, Maged brings Joel to the El Baraka Restaurant. There, they meet with the Deaf owner and go into the kitchen! For the first time in his life, Joel gets to taste a piece of cow brain! The owner brings us into his kitchen to show us how he prepares his meat and cook it. Watch Joel’s attempts at making his own kebab, and learn the secrets of making delicious-tasting meat! (captioned) More information on https://Joel
11:01
In the heart of Cairo, Joel explores the local areas. Inside the alleys a…
66.5K viewsNov 12, 2020
FacebookJoel Barish
HWC - SECRET INGREDIENT LEMON BUTTER KEBABS Easy way to make kebabs juicy - use a loaf tin - I have one especially for this! READ THE RECIPE FOR THE SECRET Conventional and AIRFRYER recipes Lemony buttery juicy chicken kebab all in the oven for 50 mins at 180°C grill for 5 mins and then REST for 10 mins AIRFRYER - 185°C 45 mins and rest Turning once in basket Serve with wraps, salad RECIPE 4-6 1kg of chicken thighs cut in half horizontally Half Tbs salt 1 Tbs black pepper 1 Tbs garlic paste 1 Tb
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41K views · 4.1K reactions | Que mejor que época de comidas más calentitas ? Al cabutia aprox lo@metí en total unos 30/40 min en el horno ! Para el relleno para 4 use 500gr de carne molida , una cebolla grande. 300gr de mozarella y de condimentos : pimentón, sal, pimienta , nuez moscada y tomillo. El vinito para cocinar la carne es clave ! Vuelve al@horno ya relleno unos 10 min hasta derretir y listo !! #cabutia #zapallo #receta #viral #salud | Lumena Recetas | Facebook
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