Carnitas 📍 Michoacán, Mexico 🇲🇽 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/carnitas/recipe Originating from the Mexican state of Michoacán, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) that is braised, roasted, or slow-cooked in its own fat for a long time until fully tender and succulent. In Michoacán, carnitas are found everywhere, from street stalls to upscale restaurants. Video: @carnitasvalley | TasteAtlas

Carnitas 📍 Mexico 🇲🇽 ⭐ 4.5 Learn the authentic recipe: www.tasteatlas.com/carnitas/recipe Originating from Michoacán, carnitas is a beloved Mexican dish made from pork, typically slow-cooked in its own fat until tender and crispy. Once perfectly braised, the meat is shredded and served with tortillas, salsas, beans, and fresh vegetables. Though commonly enjoyed at street stalls and restaurants, carnitas are often reserved for special occasions like Christmas and birthdays, offering a deliciou