Jujumao on Instagram: "🇵🇭 Beef Pares Mami | Filipino Food Bible – Episode 2 Beef pares traces its roots to Filipino-Chinese (Fil-Chi) cuisine. The dish is usually served in paresans and stalls all across Manila. Traditionally served with garlic fried rice and soup (or other items) hence the name PARES, meaning “pair.” INGREDIENTS: Soup: - 1 kg of beef shins - 1 thumb of ginger, sliced - 1 whole red onion, chopped - 15-20 cloves of garlic, minced - 1 stalk of onion leeks, sliced - 130 ml of soy