Become a master of homemade onigiri with our easy step-by-step guide, no fancy moulds required πŸ™ Follow along and join in the fun at making sushi at home with this vegan-friendly recipe πŸ’• You’ll need πŸ‘‡ 250g Saitaku Sushi Rice 5 tbsp Rice Vinegar 1 tsp salt Saitaku White and Black Roasted Sesame Seeds Togarashi seasoning (or your own favorite seasoning) Saitaku Sushi Nori Saitaku Soy Sauce and Wasabi Paste for serving Optional vegan fillings: teriyaki tofu, chickpea tuna or edamame. Method πŸ‘‡
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