1.1K views | The manufacturing and processing process of scalding tanks used in chicken, duck, and goose slaughtering lines; it is a scalding equipment suitable for small and medium-sized slaughterhouses. | NPW Slaughter＆Process Equipment | Facebook
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17K views · 128 reactions | Quack quack! To get that nice and crispy skin on duck one trick is to pour scalding hot water over the skin. Have you tried this? 閭 #cookingtips #cookinghacks #poultry #cookingathome #bbqduck #grilledduck #crispyduck #bbq #grilling #facebookreels #thisjewcanque | This Jew Can Que | Facebook
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